Salad Luncheons are held on the 3rd Monday of each month at noon. Members must sign up and are required to bring a dish to pass (salad, casserole, main course or dessert for 8-10 people).  Luncheon attendees may enter at 11 AM. The club will be open to all other members at 1 PM.

Special luncheons will be held in the spring and in  December. Exact date, time, and location for these will be posted in the clubroom and on this web site.

Other luncheons and activities will be planned by the board throughout the year.